Day one of my new blog. What to say? If you’ve read my “About Me” section, then you already know me in a nutshell. Some would say I’m a bit more complex than my summary would indicate….okay, okaaaay, “complicated” might be the word I have heard from time to time to describe me. And I would have to disagree. I feel that I’m pretty plain, and dullish. Even normalish. (maybe?) But, I will leave that up for you all to decide. (Is anyone there?)
So, this last week I had chosen to try a new vegan dish every night of the week. Each of the dishes I selected seemed pretty easy on the outset….given my tendency to only just read the ingredients list and never ever read through the entire recipe to see what I’m getting myself into. Needless to say, I was overwhelmed to death each night. (understatement)
The dish that stood out the most to me, both for how delicious it was and for how truly unprepared I was to make such a dish from scratch after putting in my 9-5 at work all day, was the Cha Cha Enchiladarole from The Karma Chow Ultimate Cookbook by Melissa Costello – a wonderful plant-based, vegan cookbook that I have had for years, but have yet to try out all the recipes. I started cooking when I got home from work at 5:30, and dinner was served at 9 pm. Well, 9:07. It took me nearly 4 hours to prepare this meal. To be honest, and fair, I am a bit of a whirlwind in the kitchen. A little scattered, a little disorganized, a little distracted. I believe that had I had my act together, it still would have taken me 2 hours to prepare this dish. Too long for a week night dinner in my opinion. In addition to the Enchiladarole, I also made the Chile Ranchero Sauce and Chipotle Cashew Cheeze Sauce – all from scratch. I chopped my little heart out until I could chop no more! To be honest though, it was an ugly dish on my plate and I refused to take a photo of what looked like a disaster food spill to share with the world. So I will share the picture from the book and leave it up to myself to describe this dish in a way that will make you want to rush out and get this book so you can try it yourself. (You should buy it even if you don’t think my description sounds great. It’s a fantastic cookbook! And no, I am not affiliated in any way whatsoever and make no money off of this recommendation. I’m just a big fan).
The magic of this dish comes in part from the diced sweet potatoes, of which I diced into perfectly consistent ¼ inch cubes. They were tender enough to just melt in your mouth and the sweetness works so well with the savory and warm spices used in this dish. Unfortunately, I had to make a substitution for the tempeh. Neither local store had tempeh in stock, so I decided to use baby bella mushrooms and that turned out to be the right decision, Yum! The Chile Ranchero Sauce combined with the Chipotle Cashew Cheeze Sauce provided a delightful creamy layer with heat from the Anaheim chili, garlic and other spices. It was like heaven in the mouth. Without it, the dish would be good, but who would just want that??! I PROMISE you; I will be making this dish many times over the coming years of my life. It was AMAAY-ZING!
In addition to what has been brewing in my kitchen, I pulled out some old WIP’s and have been knitting in the evenings before I collapse into bed from full belly exhaustion. Pictured is a simple, but elegant evening shawl using a very inexpensive yarn that I bought a billion years ago, Red Heart’s Boutique Unforgettable in Tidal. To get the ladder effect, I’m using bamboo size 19 and size 8’s. Every third row I switch to the size 19. I didn’t follow a pattern, I just cast on and went for it. I’m really pleased with the color progression; it has been fun to watch it unfold. I cannot explain why I ever put this away and didn’t finish it…it’s such a joy to knit. Simple and nearly thoughtless – a watch-tv-without-looking-at-your-knitting kind of project, MY FAVORITE!
I’m looking forward to planning some new dishes and finishing a few other WIP’s in the coming weeks. I see hot soups, dreamy yarns and extended beagle snuggles in my very near future…